Like I said, the food is fine. It's not as spectacular as a real diner, and it's not nearly greasy enough. The eggs are completely customizable and the steak is pretty cheap beef, which sounds about right to me. The juice glasses for some reason are twice the size of a shot glass, but at least they serve regular ice water as well. The burger is pretty cheap here, and is not too shabby for HK--it's actually better than some that I've had in SoHo.
I miss brunch and late-night breakfasts in the US because it's the best way to recap an evening or recover from a hangover with new friends. During peak times it's fun to listen to drunken neighbors and to imagine stories about the people sitting just out of earshot.
The Flying Pan doesn't drive traffic like Tsui Wah, but it's the same kind of crowd, only they're primarily English speaking. Tsui Wah is great too on late nights, of course it's definitely more Hong Kong, but at 3am eggs and toast sound so much better than yellow chicken curry and pork chops. But that's just me.
4.5 of 5, the decor is right on, the food is almost.
the flying pan
g/f 9 old bailey street
central
2140 6333
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