what did we do before chucks?

Hollywood Bowl: KCRW's World Festival Featuring Feist

2008-07-21T00:21:00.000-07:00

...I distinctly remember reading a Bill Simmons column on EPSN in the first few days after the Lakers lost the NBA Finals. He said what I've found to be the most empty and disappointing part of my favorite west coast city. To paraphrase, even during the Lakers' home games, fans didn't seem to care; the fans with enough clout and money to sit lower-level wouldn't show up until mid-second quarter, and they'd spend the rest of that comparing handbags, sunglasses and looking for the backs of celebrities' heads. The worst of it was when, late in close games, people would leave just to get to their cars first and beat traffic.

As soon as Feist left the stage before her encore people started trickling down the stairs and out of the bowl. Even though the lights didn't come on and she eventually came back on stage, people kept finding the exits like rainwater finds gutters. Maybe you have season passes to the bowl, or whatever, maybe you think she blows, but please explain what the big rush is to get out on the 101. I'm half-surprised I don't see people getting up and leaving near the end of movies only halfway through the denouement.

Let me preface the next sentence by saying that I love this city, and people don't all suck here. I think this LA-apathy (heretofore "lapathy") is just part of what you get though with flaky, non-committal and often fake people. Red Sox fans may be mostly douche-bag-band-wagon-free riders, but at least they care. The best fans are the ones apparently in cities not distracted by the glimmer of plastic (see: Steelers, Raiders, soccer fans).

When her set started and she played Mushaboom we got on our feet, like the people in front of us, kind of standard procedure at a concert we thought. After a few seconds the thirty-something couple behind us pulls on my shirt and matter-of-factly says, "I can't see anything." I didn't know what to do so I respectfully sat down out of confusion and started thinking about how lame I'll be once I turn thirty. Oh, I'm sorry for trying to enjoy myself. Maybe our section E seats were too close to the stage, and these people, like celeb-hunting Lakers fans paid too much money to stand.

I understand that the Bowl is a different kind of venue. First of all there's no standing room and it's a variety of ages, making it ideally suited for seated-music (whatever that is), but this isn't church--wait I can dance at church if I want to. I know general admission usually sucks at big shows; you start wearing other people's sweat and hardly have the room to scratch your head, but it is the best way to enjoy live rock/pop/indie/hip-hop. You probably meet more selfish people pushing and blocking your view when you're on your feet, but no one is trying to stop you from having a good time.

I love the Bowl, I love the atmosphere and how friendly everyone is. We shared alcohol with a group of complete strangers sitting next to us. But I know I'd rather have seen my indie queen from Canada at the Wiltern.

The Time My Hair Was Murdered

2008-06-20T16:50:00.000-07:00

One time on a trip to Vietnam in the summer of 2008, I traveled to the small hillside town of Sapa in the Northwest part of the country. I had already learned on that trip to never become to trusting of the people you meet in this country, and although I tried not to learn such a thing, the lesson only became more apparent the more I thought it a crude stereotype. There were many stories that I could tell to show this sad truth, but the one that would tell it best is the one about the time my hair was cut like shrubbery.

On this particular cool afternoon the clouds moved quickly in front and away from the sun, so that in the sunlight you could break a sweat in an instant, but in the shade you shivered as the breeze came through you. In preparation for my flight back home, I thought that it would be prudent to give my shaggy head a trimming. It had been afterall several months since I had a proper haircut, and at least two weeks since I had shaved. Some people think that I'm cheap for not going to a barber shop more regularly, but the truth is that I'm actually terrified of being in the hands of someone I don't know. Strangers don't tend to do what you ask necessarily, and they always don't care how you look afterwards.

It was on the recommendation of my hotel that I picked a place, and with the help of a girl at reception I had written on paper, the phrase "cut a little bit." I walked into the shop and explained exactly what I wanted to a nice girl who seemed to understand my English quite well. She relayed my wishes to a guy standing beside her who nodded in agreement. Their long dialogue between every word of mine inspired my trusting heart and gave me confidence enough to turn the chair to the mirror and allow the bib to placed.

Then seemingly out of the floor appears a small, dark-skinned, goateed man in my mirror. The surprise must have taken me a moment, because my memory cannot reason his abrupt appearance or impossible understanding of what I wanted. I showed him the phrase from reception again and he nodded violently before I could even finish a single sentence; exactly in the way that everyone in Vietnam does before they give you something you didn't ask for.

The first cut was on the back of my head so I couldn't see it, but the second was right on the left part of the top of my head. It was so deep that I pulled my head away saying, "too much!" I tried again to show him how little I wanted to cut, which he again seemed to understand, and so I sat back again, like a fool. The next cut was no different, and I pulled away nearly begging, explaining to him to go sloooooww. But it was all to no avail. I've never seen anyone open and close a scissors so fast, I've watched people cut grass slower than this! I rested my head on my hand and looked at myself with chagrin. When I finally made him stop it was too late, all I could do was let him finish cutting it all the same half-inch length. In its entirety it took five minutes.

When he finished he told me where the bathroom was and went outside for a smoke. Apparently he was in a rush. Vietnam has taught me the disappointing reality that here, you always get what you pay for, and you never get what you pay for. Oh, and nobody gives a shit about you once they've separated you from your dollars.

bombay dreams, central

2008-03-12T23:29:00.000-07:00

I've always wondered if the Indian buffet was actually an Indian concept or if it was invented by imperialistic gluttons who proliferated them throughout the world like army bases. I've been to a good number in my day, most recently one in Wan Chai that was cheap (68HKD) but mediocre, but that's not why we're here...

Bombay Dreams has a fantastic buffet--the best I've seen in HK. The back room is so full with food that when you walk in to get a new plate it feels like a masala steam room (these don't exist yet, but they surely should one day). They have all the standard buffet dishes as well as some less common ones like fish curries to go with many small foods that I didn't even recognize. There was also a huge fruit plate and several kinds of Indian sweets. Granted, I'm not eating Indian food as frequently as Thai or Chinese here, the masala was the best of recent memory. For reference, it's better than at the Dickens curry buffet at Excelsior. Drink choices also included mango lassi, where most buffets only offer soda or juice. At one point, a guy made what looked like (pardon my ignorance) crepes and the servers passed them out to everyone--nice touch. And although they wouldn't let us sit at the window, it's a nice setting that doesn't feel tacky the way most buffets do.

We ate so much here that we took a taxi three blocks to my friend's apartment to pass out. We probably all looked like we'd taken a bullet in the spleen trying to save someone's life. It was worth it, but I did it for the glory.

4.5 of 5 for lunch buffets

bombay (wet) dreams
1/f 75-77 wyndham st central
2971 0001

100HKD lunch buffet

totally off topic itunes tip

2008-03-05T18:13:00.000-08:00

I apologize in advance for digressing from food, but it took me so long to find this that I wanted to share it and save others from re-inventing the wheel again.

I'd been trying to make album playlists on my iPod for ages. Whenever I get new albums on my iPod, I like to see them grouped by album title rather than listed alphabetically by title. This way I'm reminded which albums I need to pay more attention to. A Mac forum suggested clearing the genre fields on all tracks and then putting all new albums into a new genre. This way there's only have one genre in the list, and when selected it shows all of the albums within this new genre... but then you can't use genre searching anymore.

The better way is to go into track info and make all new songs part of a compilation. Then when you go to compilations under the music directory of your iPod, it will show a playlist of albums (assuming you don't already have any compilations). Hope this is as useful to you as it has been to me. Let me know what you think.

mi ga korean (cwb)

2008-03-01T20:58:00.000-08:00

I never usually go by myself to restaurants that aren't on street level. I'm ashamed of this, but it's so easy to get roped in by the bright lights and pushy hostesses on the street. I've never been crazy for Korean food, but when my aunt said that her Korean clients always go to this place across the street from Sogo I was happy to check it out. I actually liked it so much after the first time that I came back by myself the next day; the meal at Jin Luo Bao was still fresh in my mind, so at least I could make some sort of comparison.

I really liked the way that Mi Ga looked, the seats looked new and less like the diner that was Jin Luo Bao. All the Korean small dishes were essentially the same, there were a couple new ones as well. I had the mixed stone pot rice which was very good, I thought a little better than JLB. Unfortunately they don't give black sesame ice cream for dessert here, instead you just get a syrup drink--probably the only spot where JLB is better. Lunch prices are about half of dinner prices, so it was only 50HKD for my stone pot and all the smalls.

4 of 5, good value, pretty restaurant and a great lunch.

mi ga korean restaurant
9/f goldmark
no. 502 hennessy road
causeway bay

2576 2078

pepperoni's (soho)

2008-02-28T20:32:00.000-08:00

The first two things on my food-search agenda are good pho and good burgers. I got lucky someday last week, I'm not sure which day it was since we went out more than half the nights, but anyways, it was at a mediocre pizza place.

A couple of my friends had been here before, probably because it's super convenient, not because it's good. It's right on the corner of Staunton and Escalator (if that's not the street's name, it should be) so its people watching is first-rate; which is good because the pizza isn't really. The first bad sign was that the pizzas came out mere minutes after the appetizers and about 20 before the burger. Ok, I worked at a pizza joint once, it should take longer to bake a pizza than to put a piece of beef between two buns. When I looked over at the pizza makers, I saw that this was happening because the crusts were pre-baked and pre-sauced! Disgusting. The crust and the sauce tasted like it too; it reminded me of the Lunchables I ate when I was 10. I guess I'd say the burger was a nice surprise after that.

We asked the server if she'd forgotten my friend's order, and she reassured us that it was on its way. Since this burger cost only $120 ($20 more than the regular burger here) we didn't expect to be the size of a volleyball. At first we challenged our friend who ordered it to eat it all, and he tried, but there was no way it was happening. So we cut it up. I was really surprised--the sesame bun wasn't too airy, and it came with all the toppings, including Thousand Island dressing! It was the closest thing to In-N-Out that I'd had in months. It tasted like a good ol' American burger.

In between bites I'd just sit back and check out the people riding the escalator. We joked about it being like a conveyor-belt sushi restaurant, where instead of fish, you get to choose which person you'd like to eat raw, mmm...

Impossible to rate this place, some things are great, some are crap, umm: 3.25.

pepperoni's soho
8 staunton st

2525 1439

tanyoto (wan chai)

2008-02-21T21:31:00.000-08:00

As a general rule of thumb, I don't enjoy restaurants that make you cook your own food. If I were good at that, I would probably be at home now making something delicious, instead of spending money to overcook thin steak and lamb in a bowl of boiling water. That said, hot pot is fun when I'm not prohibitively lazy, but that doesn't mean I won't overcook all my food for fear of food poisoning.

We split our hot pot in half, with one spicy soup on one side and a chicken broth on the other side. The flavor of the soup and the garnish mixture were ultimately customizable, so with the right amount of adjustment, anyone should be able to find the flavors that make their tongue sing. The dishes are all good quality, in particular the hand made dumplings are excellent.

Tanyoto is a lot of fun with a few people, and it's probably a must-do thing for guests visiting from other countries. It's kind of like dim sum in that it doesn't really change with time, and it's still such a part of Hong Kong's family eating culture. Since it's the only hot pot I've had recently in HK, it's hard to give it a relative thumbs up or down, but it's pretty darn good, especially if you're as afraid of food poisoning as the average westerner.

4 of 5, for classic Chinese eating.

tanyoto
1/f-3/f tung hing building
129-135 johnston road
wan chai

2893 9268

jin luo bao korean restaurant (causeway)

2008-02-15T22:20:00.000-08:00

I usually avoid eating in restaurants that leave the TV on at the same time as they play music, it makes me feel like I'm in China. They do that here during lunchtime, but the food is good enough to occasionally put on your mainland-hat and eat between the disagreeable speakers.

The menu is a little confusing because it doesn't straightforwardly list prices; there's a note on the top that says everything is 20% off during lunch instead of just making a lunch menu. If you can get over doing the math, or if you're so loaded that you don't think about money, then it shouldn't bother you. We tried the kimchee fried rice and the stonepot rice (because we're good at math). They bring you all the standard Korean snacks and they even mix the stonepot rice at your table before serving you.

I think most naive westerners like myself, don't really know anything about Korean food that isn't BBQ. Jin Luo Bao serves (according to a friend more Korean than me) good Korean rices and noodles in addition to its BBQ. To be honest, I usually prefer Thai flavors than Korean or Japanese, but this was really quite good. After finishing the snacks and main dishes, lunch also includes fruit, black sesame ice cream and a stick of Doublemint gum.

3.5 of 5, seats feel are ugly and old, good service though.

jin luo bao korean
6/f island beverly center
1 great george street
causeway bay
2895 3986

about 70HKD for lunch

bangkok thai restaurant (north point)

2008-02-12T21:59:00.000-08:00

So there's actually some pretty good food east of Causeway, I apologize for not being adventurous enough to find them all. A Thai friend of mine recommended this one to me, so it must be mildly authentic. The menu was expansive, you could order a lot more than the standard Thai fare. In particular, there were different kinds of duck and chicken to choose from to go along with the staple (rice, curry and noodles).

We tried the barbecued duck (I think), a red curry, a vegetable/pork dish and fried chicken knees (wow that sounds gross). Everything was quite good, albeit very oily. The chicken knees (pictured below) tasted like fried shrimp poppers or something that KFC would sell. It certainly didn't taste like knee to me. The curry was exceptionally good, and it tasted really authentic.

The restaurant was extremely busy when we got there and they tried to shuffle us around as we finished, so that they could accommodate a big party without enough space to our side. The food, as far as I can tell, is legitimately authentic--they even have Thai people in the kitchen--it's way better than the SoHo Thai joints. It's directly across the street from the North Point MTR exit B1, so it's easy to find for those that never venture east of Causeway.

Actually they also have a Tin Hau and a Causeway location, duh....

3.75 of 5, pretty good.

bangkok thai restaurant
433 king's rd, chu kee bldg
north point
$50-$80 for most plates

www.bangkokthai.com.hk

il bel paese (wan chai)

2008-02-11T22:44:00.000-08:00

Finally an Italian deli/grocer worth mentioning! There used to be only two sandwich places that I knew in HK, and one of them was subway. Subway is not a bad deal in the States, but here it costs the same, which means it costs more relatively than normal food.

I was ecstatic to walk into Il Bel Paese and see a glass case full of meats, cheeses and pre-made salads and pastas. There was so much to choose from, and that was just downstairs! However, when we looked at the menu I was very disappointed to see such simple sandwiches. Their menu only had about five sandwiches on it, and they were no more complicated than a single meat and a single cheese. The best Italian grocer I've ever been to (Bay Cities in Santa Monica) had about as many sandwiches to offer, but each came standard with onions, tomatoes, peppers, cheese and multiple meats--I don't think I could even name all the toppings on the Godmother. That said, I kind of had to a be a pain in the guy's ass when I ordered. He took out pen and paper and wrote down all the things I wanted, things that I thought were pretty standard like mayo, mustard, onions, etc.

They were very accommodating to my sandwich demands and even with everything it was only 40HKD. You can upgrade the meat on the sandwich, which you then would pay for by weight, same deal with the cheese. They brought the sandwiches to us upstairs and my friend added a Moretti (for only 15HKD). Upstairs there was a whole wall of wines and full shelves of olives and jams.

On top of having decent sandwiches and great selection, it's a beautiful space, with tables made on barrels and pretty decorations on the walls. What's keeping Il Bel Paese back from greatness is the lack of a signature sandwich and salad. It needs a trademark meal to offer its overstimulated customers, that would be awesome.

4 of 5

il bel paese
25 queen's rd wan chai

www.ilbelpaese.com.hk

the flying pan (soho)

2008-02-09T21:54:00.000-08:00

This is as New York as HK gets; a diner serving breakfast, burgers and shakes 24 hours a day, the kind of place that is best during waning drunkeness or recovering mornings. It doesn't make sense to go to a place like this under any other circumstances. However, in NY there'd be so many places like this that each one would have to specialize in some character-defining drink or plate. But since it's the only diner in town, it sadly can afford serving mediocre food and and LKF-priced drinks. Even with its so-so food and 75HKD eggs, it still has more character than any LKF bar. If you catch it when it's popping it's more fun than any LKF bar too.

Like I said, the food is fine. It's not as spectacular as a real diner, and it's not nearly greasy enough. The eggs are completely customizable and the steak is pretty cheap beef, which sounds about right to me. The juice glasses for some reason are twice the size of a shot glass, but at least they serve regular ice water as well. The burger is pretty cheap here, and is not too shabby for HK--it's actually better than some that I've had in SoHo.

I miss brunch and late-night breakfasts in the US because it's the best way to recap an evening or recover from a hangover with new friends. During peak times it's fun to listen to drunken neighbors and to imagine stories about the people sitting just out of earshot.

The Flying Pan doesn't drive traffic like Tsui Wah, but it's the same kind of crowd, only they're primarily English speaking. Tsui Wah is great too on late nights, of course it's definitely more Hong Kong, but at 3am eggs and toast sound so much better than yellow chicken curry and pork chops. But that's just me.

4.5 of 5, the decor is right on, the food is almost.

the flying pan
g/f 9 old bailey street
central

2140 6333

hui lau shan (causeway bay)

2008-02-08T22:01:00.000-08:00

For all intents and purposes this is a mango shop. Although their English subtitle is "Healthy Desserts," they don't specialize in anything other than the beautiful yellow fruit (and yes, I know mangoes can be quite healthy). For 30HKD you can get mango served in pretty much any appealing way imaginable. Countless kinds of drinks and bowls with red bean, sago pearls, ice cream and pudding. The drinks always feel cheap to me so I recommend one of the mango bowls. My favorite is the dish with glutinous rice balls, ice cream and extra mangoes. They all taste pretty much the same though.

I've also been satisfied with my limited exposure to the snacks here. They serve rice balls with mango inside, like the kind that you can buy at a bakery and they're covered in coconut and have fresh mango inside. It's a strange combination at first, but it's also not shabby. Everything is very decent here--there's little variation in the dessert quality.

One of the things that I didn't really like about Hui Lan Shan was that it doesn't have a wall facing the street. So when it's cold, like it is now, and you're sitting inside, you feel like you're sitting on the street. It's also typically overcrowded and the stools feel like they were stolen from a pre-school. This is HK for you though I guess. They've also got takeaway, in the case you'd rather eat in an alley or somewhere warmer.

3 out of 5, food is better, but environment is sometimes annoying

hui lau shan desserts
24 percival street
po han bldg

causeway bay

sino recipe/buffalo milk desserts (causeway)

2008-02-06T00:18:00.000-08:00

For better or worse, I constantly fall victim to the desire to try anything that has a long line and a small menu. This usually means that the restaurant is specialized, and good enough at one or two things to sell only those things. The best examples are In-N-Out Burger, Pinkberry and Starbucks. The specialty here is dessert made from buffalo milk, and since I didn't think buffaloes made milk, I had to find out if it tasted good.

It was one of those cold and rainy nights last week when we'd just finished eating a spicy dinner when we came across this spot. There was a line, and there was a simple menu. The first time I ate here, we only had the dessert, because it was so good we came back and tried a full meal. The tender beef brisket noodle was alright, I think that there was a ton of beef stock in the soup because it seemed to coat my tongue and teeth. That said, I've never really liked Chinese noodle soup as much as Vietnamese or Thai ones. We also tried some fried shrimp cakes and a bowl of cow stomach. The shrimp cakes were kind of gross, and they tasted like deep-fried mashed potatoes. The cow stomach wasn't that tasty either, it just tasted like the soy sauce/sesame oil that it was soaking in.

The food was really nothing special here, it's really worth coming here for only the double snowy cream dessert made with buffalo milk. It's a very simple, thick milk cream dessert that comes cold or warm and is awesome. You can get it with fruit toppings as well, which it goes well with since it's not overwhelmingly sweet. Hmm, kind of like Pinkberry.

3 out of 5, even though dessert and setting are excellent, meal food is mediocre.

excelsior plaza, yee on bldg
23 east point rd
causeway bay

next to itamae sushi

pho hoa (causeway, other int'l cities)

2008-02-05T01:02:00.000-08:00

Chains blow.

On Tang Lung Road my rule of thumb (the one that says that dumpier places are always cheaper and have better food, albeit poorer presentation) is getting badly beaten around. Pho Hoa may be smaller and uglier than Pho Vietnamese down the street, but that doesn't make its food better. For slightly more honkies you get a smaller bowl of pho, you don't get size choices like L or X, and the soup IS NOT BETTER! I'm surprised and disappointed at the same time; still no stellar pho has been found!

In addition to equally mediocre soup, with less meat and less volume, the service was a little bit spotty. I came in around 2:30 to miss the lunch crowd and stood around the door trying to get someone's attention in a half-empty, very quiet room. After a minute of motioning to the empty table by the door, someone confirmed that, yes, it was ok for me to sit there. In the states this wouldn't bother me, it would probably be normal, but here I'm used to everything happening fast. It was also difficult enough ordering a glass of water that I ended up asking the other server.

Finally, no tissues provided here. Pho is something that makes me sweat, and your competition a few doors down knows this. That's why they give me tissues, and that's why you should too. I take some of the blame for this I guess; no matter how long I've lived here, I've never gotten used to the idea of packing my own napkins when I go out to eat. In the big picture it's not really that bad here, it's just really not that good.

2.5 out of 5 overall, satisfactory

pho hoa
g/f circle tower
28 tang lung street
causeway bay

$32 and up for a bowl

captain's bar (central, mand-o)

2008-02-04T05:54:00.000-08:00

I know that I'm supposed to be writing about restaurants, but this bar serves food... I think. I'm pretty sure that this is the only bar in town in which you can smoke like French people in Malibu houses. You would get less second-hand smoke sucking exhaust from a double-decker bus. That said, it's an interesting and probably overpriced beer joint. They only have Carlsberg and Guinness on tap, which is pretty pitiful, but they have fantastic peanuts and chips. Captain's Bar, by far has the best snacks around; wasabi peanuts, salted peanuts and blue chips. They also serve tap beers in sweet silver mugs, which are way bigger than pints, and way prettier. Awesome.

Last weekend I tried to start smoking casually again. I've tried a few times but I'm not very good at it. Cigarettes are one thing, I can handle being around those puffs alright, but at Captain's, every third person is sucking down a stogie. It really felt like the first times I tried smoking up in school, when we'd roll the windows up and turn off the fan so that the car would become a parked cloud playing "Could You Be Loved" on repeat. Yeah, it was kind of like that.

2 of 5 stars for an after banker joint, top marks for cancer-inducing scenes.

Cheesy photo from the Mand-o website:

captain's bar

5 connaught rd

mandarin oriental

2522 0111

wing wah (wan chai)

2008-02-02T22:55:00.000-08:00

For living in the dim sum capital of the world, we don't eat it nearly enough. I think it's because my friends and I are usually too tired and too lazy to get out before 1 on the weekends. On top of that it's also just not a good meal for less than three, which makes planning it a deal breaker for us foreigners.

Wing Wah is an old, and very traditional yum cha franchise. It's not fancy or nice looking, our table cloth didn't look clean, but it's cheap and it's full of real Hong Kong people. Old guys and families, and grandparents. That's part of the beauty of it here; a restaurant like this doesn't ever feel the need to change. Its people and its food retain a younger Hong Kong. It's not a time capsule, it's just that Hong Kong really hasn't changed.

There is definitely better dim sum to be found, but Wing Wah is definitely good enough for my tastes. Because reading Chinese is something I was born bad at, I can only go here with literate Chinese friends. One of my life's biggest challenges though has always been understanding the translated definitions of Chinese foods. Most illiterates like myself, I'm sure, only recognize the names of dishes by their sound. So when I read "pork barbecue cake," I have absolutely no idea what that might be. So look at the pictures.

3.5 of 5, food deserves better, but dirty table cloths aren't cool just because they're in time machines.

wing wah

89 hennessy road

wan chai

2527 7476

$50-$80 per person

pho (tang lung street, causeway bay)

2008-02-02T02:56:00.000-08:00

I'm always looking for a decent bowl, and for being so near to Vietnam I'm always disappointed with the quality in HK. Nha Trang, near the bottom of the escalator in central is probably the first example that comes to mind of a terrible pho place. Unlike that disgrace, Pho on Tang Lung delivers size and quantity.

I tried the rare beef and brisket, super-sized for $6 (you can go ultra-large for an additional $13, someone please do this and tell me about it). The soup didn't blow my mind; it seemed to retain some Cantonese/won ton soup flavor actually, but the bowl is very full and they give you the most noodles I've ever seen in a bowl of pho. I was so excited by how cheap the menu was that, even though I was ordering for just myself, I had to get the spring rolls. I thought that spring rolls usually came in clear wrapping, but these were the deep-fried kind that you wrap in lettuce. Still good though, they were very hot and tasted especially fresh for fried foods.

It's immensely satisfying, and is generally a very decent looking place.
I didn't have to wait when I went in since it was about 2:30, but it's super busy during lunch and after 6. They're even understanding if you forget to take your wallet out of your other pants and bring it with you. For the time being, "Pho" gets the award for the most passable bowl I know in HK. The soup is the only thing that holds the place back. So the search goes on....

3.5 stars of 5

pho vietnamese restaurant

g/f circle tower

28 tang lung street

causeway bay

about $30/bowl

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rbt (causeway bay, other locations)

2008-01-31T02:21:00.000-08:00

DISCLAIMER: This entry covers the same amount of material that you'd see in a write up on Pinkberry or In-N-Out. Nonetheless here it is.

It's hardly necessary to write home about a tea shop that lacks any of the mystery or intimidation that I normally try to dissolve, but on this occasion I need to show you that I'm serious about this blog thing. The menu here is straightforward with emphasis on the teas and the bubble teas. Although they offer fried noodles or toast with gnutella, the meal-food isn't very remarkable here. I think they once served Taiwanese desserts, but on my last two visits I wasn't able to find them on the menu. The milk tea here is great, as are most of the fruity drinks they serve; it's the best I've had in HK for Taiwanese drinks.

But really, my favorite thing about this spot (particularly the Causeway Bay/Sogo location) is the glass wall overlooking the street between Sogo and JP Cinema. It's fun just to chill out, drink some milk tea and look at people. This is really one of the things that I miss most about LA; because it's always sunny, it's always fun sitting outside a coffee shop and watching people walk by. You can't do that in too many places in HK. I haven't yet seen a restaurant seat people on the sidewalk in this SAR, but that's because these sidewalks are meant for walking; who would want to eat on a sidewalk in HK anyways? So to me, RBT is the best people watching in the city. You could argue that the LKF bars have plenty of outside seating on walking-only streets too, but that scene gets old faster than I do. The beautiful thing in Causeway is that it feels more local and less like a trading floor in IFC. Well, actually take that back, all of Hong Kong feels like a trading floor.

3 of 5 overall, drinks are worth 4 stars, but food is minus 1

rbt

2/f hong kong mansion

yee wo and great george

causeway bay

2577 2633

about $20/drink

sushi one (causeway bay, tst)

2008-01-28T16:22:00.000-08:00

With Sushi One I think it's time to introduce HK's rampant "poor fitting music" disease. In contrast with trendy places in the US, it seems like nearly all restaurants here play music that doesn't really fit their style, if they even try to develop one. Here they softly play top 40 or pop hits on XM, I know it could be worse, but it still bothers me.

This was my third or fourth time to this restaurant now. All three of their locations are essentially the same and feature a conveyor belt and giant, wall-length fish tank. The fish tank and its accompanying wall-length leather sofa are probably the franchise's most defining characteristics. In one of the TST locations they even have a table enclosed in an aviary, which is sexy enough to wonder why Dragon-i didn't think to do the same with their bird cages.

For all the flashiness, I'm actually pretty impressed with the quality of the sushi. The fish is generally pretty fresh and the rice is always well prepared. There are hundreds of middle-range sushi shops in HK, but for the price, this one always seems to be at least a little bit better. I generally don't like the tackiness that comes with conveyor belt sushi shops because of their greenhouse spotlights that make you brighter than the jewelry in Wan Chai windows.

Bottom line: a reliable sushi place for the non-connoisseurs and a sexy enough restaurant to take a date for a quiet bite. Apart from the sometimes random tunes, Sushi One doesn't make most of the tacky ambiance mistakes that other sushi conveyors do.

4 out of 5 possible stars

sushi one

29 leighton rd

causeway bay

3188 0083

$50-$100 per person

Introduction: herbs vietnam (tst)

2008-01-27T04:09:00.001-08:00

inauguration

After so many nights spent wandering for food through the crowded streets known better by the shops on their corners than their names on signs, it's time to start keeping track. In my past life I ate only in Los Angeles eateries that were recommended by friends or Yelp.com users, in my current life it's not so simple. Hong Kong is a vertical beast, and its best restaurants are up hidden staircases, down streets that you can only find once and darkened by brighter lights and bigger signs next door.

In a city that sleeps less than New York, is always more crowded, and is (unfortunately) more sober, there's too much eating to be done to waste another meal. I hope that you will learn from my mistakes, as well as my triumphs, so that we can all eat a life more efficient than this old one.

herbs vietnam - tst

I love pho. I have eaten Vietnamese food at every chance in HK, and a good bowl always eludes me. Today I got smart and went safe. I had the bun, my friend had "vietnamese shredded chicken on rice," which was really like a spicy, fishy hainan chicken.

The grilled pork bun was great, the rice vermicelli was perfectly soft and the grilled pork was tender on the inside and slightly charred on the outside. The cut of pork was good too, not crappy tendons or fatty fat. The chicken was surprisingly good too, it tasted like Hainan chicken, but with standard Vietnamese fish & chili sauce, a little spicy and pretty delicious. For starters (yes, I know these usually come before main dishes) we had chicken liver and grilled pork chuck. I'm don't eat many animal organs usually, but the kidney was passable and the grilled pork was not shabby either. It came with a sweet & sour sauce that was probably the worst tasting thing we ate here, it tasted like the kind that you can only buy in the US, and comes only in small, single usage ketchup packages. Since we ordered lunch sets, we also got cheap/free drinks and red bean soup for dessert.

Bottom line: this place was legit. I am often disappointed by cheap HK restaurants that charge you less by giving you shitty meat and lots of iceberg lettuce to take up space in your noodle bowl. It's rare to find a spot with decent ambiance (nice chairs and even a free napkin!), very good prices and great food. I'm happy to start journaling with such a good meal.

4 of 5 possible stars

herbs vietnam

g/f golden mansion

83-85a chatham road

2736 5918